Title: Oatmeal Pancakes
Categories: Breakfast
Yield: 10 Servings
| 1 1/2 | c | Quick cooking OR |
| 1 1/2 | c | Old fashioned rolled oats |
| 1 | tb | Whole wheat flour |
| 1 | tb | Baking powder |
| 1 1/2 | c | Skim milk |
| 2 | | Egg whites |
| 1 | tb | Vegetable oil |
In blender,process dry ingredients until oat flakes are fine; transfer to
medium bowl.Mix liquid ingredients lightly in small bowl;add to dry
ingredients.Stir only until dry ingredients are moistened.Let stand 5
minutes.Preheat griddle.Bake on hot griddle, turning with spatula when
edges get firm.Makes 10 medium pancakes.